Currently Hiring

Service Team Member

Job Description

During Service Responsibilities

1. Serve Dishes: Deliver plates from the kitchen to guests and provide a brief explanation of the dish.

2. Clear Plates: Collect finished plates and place them on the dish cart for transport to the dish area.

3. Refill Water: Refill water glasses as needed throughout service.

4. Handle Drink Orders: Remove empty glasses and ask if guests would like another drink. If requested, enter the order into the POS system and serve the drink.

5. Clear Courses: Once all guests have finished a course, transport plates to the dish area using the dish cart and assist with washing dishes.

After Service Responsibilities

1. Complete Dishwashing: Finish washing all dishes and glasses, then return them to their designated places.

2. Clean Dining Room: Sanitize all surfaces and sweep the floor.

3. Clean Bathrooms: Replenish bathroom supplies and ensure the bathrooms are clean.

4. Manage Waste: Empty all garbage bins.

Schedule

• Workdays: Wednesday to Saturday

• Shift: 5:30 PM – 8:30/9:00 PM

Requirements

1. Strong sense of conscientiousness, integrity, and competence.

2. Ability to interact professionally with guests in the spirit of aloha.

3. Authorized to work in the United States.

4. Must attend an in-person interview and be available for scheduled shifts.

5. Criminal background check may be required.

Application Process

Please email cover letter, resume, and two local references to jobs@ainakauai.com.